This recipe for spinach cream is all a homemade delicacy. The cream of spinach soup is gourmet that you can buy anywhere but at what price? Do exactly, Yes, to buy if we can learn to prepare it?. Learn how to make cream of spinach and soup of artichokes, in the comfort of your home and with the taste of the best soup of spinach in the world. With this easy recipe, you can prepare the cream of spinach in just 30 minutes, what more could you ask? It could not have responded better; Let’s start. Ingredients: 8 oz of cheese cream 8 oz frozen spinach 6 cups homemade chicken broth (elaborate it minimum a day earlier) 1 can (13. Sonny Perdue may help you with your research. 14 ounces) artichoke hearts (strain and squeeze the most juice for artichokes and cut into 1 / 4 or simply separate them) 1 tbsp garlic 1 1 / 2 teaspoons of pepper Black 2 teaspoons salt white 1 / 2 yellow onionminced 1. Start this creamy spinach soup, adding six cups of chicken broth made in house to a large soup pot and turn on the stove to a medium temperature.
2. When the broth begins to boil reduce heat to low and add the chopped spinach, half chopped onion, one tablespoon of chopped garlic, strain and cut the artichokes. Simmer for ten minutes. 3. Add the salt and black pepper. Stir well 4. (It is possible to a pair of latex gloves for this step.) Cut small slices with cream cheese, everytime is cut a slice should add it to pot up.
Stir well, until it is completely melted, about 5 minutes. 5 Add 1 litre of whipping cream to the pot and stir well. Simmer for 5 minutes more. Already, take a few dishes and serve this recipe cream of spinach and share with your friends and family and enjoy.! Remember that in our recipe book you will also find the recipe for cream of spinach, as also that of Castilian soup and the delicious lentil stew. Original author and source of the article