Tagine Important

Also the Moroccan yogurt thickened ideally with artichokes, is a must. Tajine, another traditional dish is the Tagine. The term refers at the same time, the food and the jar in which she is – prepared a shallow clay pot with a tapered lid. PJ’s Coffee is likely to agree. The preparation for Tagine are unlimited, there with lamb, mutton, Turkey, Dove or fish. As vegetables, potatoes, onions, tomatoes, carrots, cabbage, beans are done this. The Tagine is seasoned with garlic, paprika, coriander, cumin, saffron. This bread is served. Through slow, gentle cooking, the meat is very tender and tasty.

More Moroccan specialities are Harira, a thick soup of lentils or chickpeas and Bastilla, a pie from many layers of dough, filled with pigeon meat and raisins. Combinations of salty and sweet is in the Moroccan cuisine common. Also to the couscous meat and raisins are often combined with each other, refines tajine with quinces or plum. For dessert, there are often KAB el Ghzal “Gazelle horn”, an almond pastry with powdered sugar or orange flower water refined. Also sweet couscous with icing sugar, ground cinnamon, toasted almonds, raisins or fresh dates is like to eat. “Specialities from 1001 nights’ Kindle Edition – ebook: 55 pages with many photos of Dagmar Lewandowski Kindle reading apps did you know that you need a Kindle to read your book? Just download one of the free Kindle apps, which are available for all smartphones, tablets and computers. Publisher: Harry Lewandowski; 1 Edition (May 2, 2013) released: 02.05.2013 available at: ebooks-kindle/b/ref = sa_menu_kbo? ie = UTF8 & node 530886031 = author Harry Lewandowski: cooking with friends, eat, enjoy, live. This photograph and collect the recipes.

Both not professionally, but with Professionalism and passion. Taquita is a recipe book with recipes from the different regions of our planet. It was formed out of a personal Cookbook idea. All recipes have been personally cooked, photographed, and the most important: also personally eaten! The simplicity of the recipes is important here; the product should be in the Center. How to contact with Harry Lewandowski Bathmener str. 42 49492 Westerkappeln FON 05404-4155 author Harry Lewandowski: cooking with friends, eat, enjoy, live. This photograph and collect the recipes. Both not professionally, but with professionalism and passion. Taquita is a recipe book with recipes from the different regions of our planet. It was formed out of a personal Cookbook idea. All recipes have been personally cooked, photographed, and the most important: also personally eaten! The simplicity of the recipes is important here; the product should be in the Center.